Regular consumption of fruits cuts death risk

People who consume around 375 to 500 grams of fruits, vegetables and dal per day are at a reduced risk of death by nearly 23 per cent, a new study published in The Lancethas found.

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Food for thought

How important is your Mental health for your physical performance? | Food for Thought | Smartening up your diet

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INDIA’S NUTRITION ATLAS GOES LIVE

The Hyderabad-based National Institute of Nutrition (NIN) has developed the country’s first Nutrition Atlas to provide all the relevant data and information about nutrition.

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SUCCESSFUL REVERSAL OF MULTIPLE SCLEROSIS

“ADVANCELLS” India-based research oriented company announces successful reversal of multiple sclerosis through adult stem cell therapy

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