Indonesia Archives - InnoHEALTH magazine

Edible packaging

InnoHEALTH magazine digital team — Wed, 20 Apr 2022 04:44:27 +0000

Current statistics of plastics in oceans remark the dreadful situation of the marine ecosystem and the devastating health of our water bodies. Nearly 8 million pieces of plastic goes into our oceans each day. 381 million tonnes of plastic are produced yearly in the world (which is expected to double by 2034). The impact is such that 100% of baby turtles contain plastics in their stomachs. Even more than 1 million of seabirds and 1,00,000 of marine animals suffocate to death due to plastic pollution each year. Considering the recent scenarios of plastic pollution, it becomes even more essential to draw the attention of masses towards the healthier alternatives of plastic packaging which is one major cause of plastic waste that tends to remain in the biological environment for years.

Another such seaweed-based packaging enterprise that is motivated to reduce the plastic footprint of Indonesia which is also the world’s second biggest plastic waste contributor to oceans.

Some of the key start-ups have in pockets few wonderful initiatives replacing plastic packaging with edible or biodegradable alternatives. As weird as it sounds, who could have thought that one can consume the packaging along with the product it contains. Nature does it strikingly well since years in the form of outer covering of the fruits such as apple, grapes, berries etc. One of the emerging start-ups in the market, known for its product Ooho which is a 100% edible and biodegradable packaging for beverages such as water, juices, sports drink, alcohol etc. It is made up of a plant and seaweed based sustainable packaging material. Oohos have been used on a large scale at sporting events of London Marathon and Roland Garros (France) for hydration replacing the need of cups and bottles made of plastics. Not just the sporting events, Oohos have been successful alternatives at some of the festive and private events. Apart from Oohos, other products include tomato ketchup sachets, food boxes coating and films which comprises 100% biodegradable packaging and are home compostable. Another such seaweed-based packaging enterprise that is motivated to reduce the plastic footprint of Indonesia which is also the world’s second biggest plastic waste contributor to oceans. Keeping in mind the deprived condition of Indonesian seaweed farmers, the enterprise is aiding in providing better livelihood opportunities to them. The primary products include coffee and dry seasoning sachets, food wrap sachets which are completely edible and soap packaging which is totally biodegradable. One of the food and beverage retailers in Jakarta that sells ice creams ordered the Ello Jello edible cups from the enterprise which could be eaten by the customer afterwards.

Other significant innovations by yet another start-up include water-soluble films as packaging material which is made up of PVOH and hence dissolve completely upon contact with water or consumed by bacterial microorganisms after use. Products possess diverse applications in detergents, Agrochemicals, Personal care and cosmetics, Laundry bags, Countertops and Solid Surface, Transfer printing etc. This start-up pioneered product packaging material made from seaweed which is designed in such a way that it disappears after some time. These materials are made from regenerative, carbon capturing and ocean farmed seaweed to replace plastic on a large scale.

This can be regarded as an initiative at our level to strengthen our determination for reducing plastic waste and following paths of sustainable packaging, thus helping our aquatic ecosystem strive.

Besides the smaller initiatives that we adopt at our level to reduce plastic footprint like preferring paper substitutes over plastic ones for shopper bags, utilising fibre cups instead of plastic ones for household use, we also need to appreciate as well as promote these packaging substitutes and the pioneering start-ups that created it at large scale. This can be regarded as an initiative at our level to strengthen our determination for reducing plastic waste and following paths of sustainable packaging, thus helping our aquatic ecosystem strive. Not just to prevent the marine lives from suffering, but also to help create a better, healthier environment for mankind to live in alongside ensuring sustainability, directing people’s interest towards these edible range of food and beverage packaging becomes the need of the hour. Hence, instead of turning a blind eye to what the recent statistics demonstrate upon the future scenarios, we have to be in a position to actively take responsibility of what we leave behind for our upcoming generation.

Composed by: “Aakriti Sharma, an aspiring biotechnologist from Delhi who is an avid reader and often loves to pen down my thoughts on interesting scientific concepts.”

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Global nutrition needs swift efforts

InnoHEALTH Magazine — Mon, 30 Apr 2018 11:05:15 +0000

Global nutrition crisis threatens human development, demands ‘critical step change’ in response – Report

Women’s health in India has emerged as a major nutritional challenge with the country wrestling largest number of anemic women in the world and the other having to tackle diseases related with obesity –that is on the rise, warns the latest Global Nutrition Report, 2017. It says there is malnutrition among adults globally.A total of 614 million women aged between 15–49 years were affected by anemia. India had the largest number of women impacted, followed by China, Pakistan, Nigeria and Indonesia.In India and Pakistan, more than half of all women of reproductive age have anemia.

It is a global issue that many women in high-income countries also suffer from; prevalence rates may be as high as 18% in countries such as France and Switzerland. Obesity (body mass index (BMI) ≥30) is most common among North American men (33%) and women (34%), and lowest among Asian and African men (6%) and Asian women (9%).

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Overweight and obesity are increasing in almost every country and are a real concern for many low and middle income countries, not just high-income ones.The problem affects more women than men in all the world’s regions, reflecting a wider global gender disparity.

Hypertension is most common (28%) among African women and European men, and lowest (11%) among North American women. A quarter of Asian and Latin American men suffered from raised blood pressure in 2015. While more women worldwide are affected by obesity, the case for diabetes and hypertension is mixed. There is more diabetes among men than women in Asia, Europe, Northern America and Oceania, and more hypertension among men than women in all regions except Africa.

The world now faces a serious nutrition- related challenge, whether stemming from under nutrition or obesity, states Global Nutrition Report 2017.

The report found the vast majority (88%) of countries studied face a serious burden of two or three of these forms of malnutrition. It highlights the damaging impact this burden is having on broader global development efforts.

“The world can’t afford not to act on nutrition or we risk putting the brakes on human development as a whole,” said Corinna Hawkes, Co-Chair of the Global Nutrition Report’s Independent Expert Group and Director of the Centre for Food Policy at City, University London. “We will not achieve any of the Global Goals for Sustainable Development (SDGs) by the 2030 deadline unless there is a critical step change in our response to malnutrition in all its forms. Equally, we need action throughout the goals to tackle the many causes of malnutrition.”

The Report calls for nutrition to be placed at the heart of efforts to end poverty, fight disease, raise educational standards and tackle climate change.

“We know that a well-nourished child is one-third more likely to escape poverty,” said Jessica Fanzo, Bloomberg Distinguished Professor of Global Food and Agriculture Policy Ethics at Johns Hopkins University and Global Nutrition Report CoChair.

At least 41 million children under five are overweight, with the problem affecting high and lower income countries alike
At least 10 million children in Africa are now classified as overweight
One-third of North American men (33%) and women (34%) are obese
155 million under-fives are stunted; Africa is the only region where absolute numbers are rising, due to population growth
52 million children worldwide are defined as wasted, meaning they do not weigh enough for their height

In all 140 countries studied, the report found ‘significant burdens’ of three important forms of malnutrition used as an indicator of broader trends:
1) childhood stunting-children too short for their age due to lack of nutrients, suffering irreversible damage to brain capacity,
2) anemia in women of reproductive age-a serious condition that can have long term health impacts for mother and child, and
3) overweight adult women-a rising concern as women are disproportionately affected by the global obesity epidemic.

“They will learn better in school, be healthier and grow into productive contributors to their economies. Good nutrition provides the brainpower, the ‘grey matter infrastructure’ to build the economies of the future.”

Rates of undernutrition in children are decreasing, the report said, with recent gains in some countries. But global progress is not fast enough to meet internationally agreed nutrition goals, including the Sustainable Development Goals (SDG) target 2.2 to end all forms of malnutrition by 2030.

EmornUdomkesmalee, Co-Chair of the Global Nutrition Report’s Independent Expert Group and Senior Advisor, Institute of Nutrition, Mahidol University, Thailand, said, “It’s not just about more money – although that is important – it’s also about breaking down silos and addressing malnutrition in a more joined-up way alongside all the other drivers of development. There’s a powerful multiplier effect here that we have to harness.”

The report found that overweight and obesity are on the rise in almost every country.With 2 billion of the world’s 7 billion people are now overweight or obese and a less than 1 per cent chance of meeting the global target of halting the rise in obesity and diabetes by 2025.

Rising rates of anemiaamong women of reproductive age are also cited as a concern with almost one in three women affected worldwide and no country on track to meet global targets. “Historically, maternal anemia and child undernutrition have been separate problems to obesity and noncommunicable diseases,” said MsFanzo. “The reality is they are intimately connected and driven by inequalities everywhere in the world. That’s why governments and their partners need to tackle them holistically, not as distinct problems.” Donor funding for nutrition rose by just two per cent in 2015, to US$867 million, representing a slight fall in the overall percentage of global aid. The report says funding needs to be ‘turbo charged’ and calls for a tripling of global investments in nutrition, to $70bn for over next 10 years to tackle childhood stunting, wasting and anemia and to increase breastfeeding rates. Crucially, donors are only spending 0.01 per cent of official development assistance on diet related Non-Communicable Diseases, a ‘disturbingly low’ level.

Pledges to invest in nutrition must be ‘concrete’ and ‘acted upon’, not ‘empty rhetoric’, the report said. Of the 203 commitments made at the Nutrition for Growth Summit in 2013 those most likely to be classified as ‘on course’ are the UN agencies’ at 86 per cent, followed by ‘other organisations’ at 75 per cent and NGO policy commitments at 73 per cent.

The report found there is a critical need for better data on nutrition – many countries don’t have enough data to track the nutrition targets they signed up to and to identify who is being left behind.

Report says the world consumes too much salt. Intake varies by region, but no region had intakes within the WHO-recommended limits of 2 g/day of sodium. Asia has the highest intake (4.3 g/day of sodium), followed by Europe (4.0 g/day of sodium). At national level, only seven countries (Burundi, Comoros, Gabon, Jamaica, Kenya, Malawi and Rwanda) have sodium intakes within desirable limit).

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Read all the issues of InnoHEALTH magazine:
InnoHEALTH Volume 1 Issue 1 (July to September 2016) – https://goo.gl/iWAwN2
InnoHEALTH Volume 1 Issue 2 (October to December 2016) – https://goo.gl/4GGMJz
InnoHEALTH Volume 2 Issue 1 (January to March 2017) – https://goo.gl/DEyKnw
InnoHEALTH Volume 2 Issue 2 (April to June 2017) – https://goo.gl/Nv3eev
InnoHEALTH Volume 2 Issue 3 (July to September 2017) – https://goo.gl/MCVjd6
InnoHEALTH Volume 2 Issue 4 (October to December 2017) – http://amzn.to/2B2UMLw
InnoHEALTH Volume 3 Issue 1 (January to March 2018) – https://goo.gl/fksdQx
InnoHEALTH Volume 3 Issue 2 (April to June 2018) – https://goo.gl/grbtRo

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Philips lighting research on eyesight

InnoHEALTH Magazine — Mon, 09 Apr 2018 07:06:58 +0000

Philips Lighting (Euronext Amsterdam ticker: LIGHT), the world leader lighting, has released findings that reveal that almost two third of Indians agree that poor light quality is detrimental to eyesight but just one fifth (21%) will actually take corrective measures such as buying light bulbs that are comfortable for their eyes. The survey also highlighted that for most Indians, eyecare is not treated at par with skincare and other health issues such as managing one’s weight and fitness levels.

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In Mumbai, durability of the bulb emerged as the highest priority while making purchase decision for light bulbs, with almost 47% of adults choosing it over other factors like price and eye comfort. While 49% of adults in the city agree that light quality affects eyesight, only 21% will opt for lighting that is comfortable for their eyes. The study conducted amongst 9,000 adults across twelve countries including India, also revealed uncomfortably entrenched mindsets with about half of the Indian population compromising on their eyesight by prioritising price (50%) and durability (48%) of bulbs over eye comfort, while making purchase decisions for light bulbs.

The situation is quite alarming considering the invasion of digital technology in our lives translating into longer screen exposure times, with almost 70% of Indians surveyed spending more than 6 hours a day in front of a screen and a similar number complaining of eyestrain! This also comes at a time as myopia hits record levels globally, with the World Health Organization predicting that one in two people will be short sighted by 2050, a vision emergency of sorts, in the not too distant future!

Ophthalmologists understand the gravity of the situation and are pulling out all stops to sensitise the general population to step up on their eye care quotient. They highlight a continued need to educate the public about eye care. In response to this situation the All India Ophthalmological Society has developed a number of proactive community oriented programs, guidelines and resources to enhance ophthalmic education amongst the public. The study of over 9,000 adults across twelve countries – India, China, USA, Czech Republic, France, Germany, Indonesia, Poland, Spain, Sweden, Thailand and Turkey – becomes even more relevant given the dire situation. It was commissioned to explore how quality LED lighting can help ameliorate the eye comfort problem amongst consumers. As per the findings of the study, 44% of Indians don’t visit an eye specialist on a regular basis while about three fourths on an average use weight (73%) and fitness (60%) as overall indicators of health. Clearly, eye care does not rank at par with other perceived health metrics. Quality lighting is not only related to longevity, but is also incredibly important when it comes to ensuring our eyes aren’t strained and feel comfortable. people should choose high quality lamps that are comfortable for their eyes.

PHILIPS LIGHTING RESEARCH

• While 49% adults in Mumbai agree that light quality affects their eye sight, only one in five (21%) will opt for lighting that is comfortable for their eyes

• Almost half of adults in Mumbai consider durability (47%) and price (45%) of bulbs over comfort for their eyes, while making purchase decisions

• More than half (53%) of adults in the city don’t regularly get their eyes checked; eye care does not rank at par with other perceived health metrics such as managing weight, fitness levels and skin care

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eVIN PROJECT BECOMES GLOBAL BEST PRACTICE IN IMMUNISATION

InnoHEALTH Magazine — Tue, 17 Oct 2017 08:03:05 +0000

Representatives from Philippines, Indonesia, Bangladesh, Nepal and Thailand were on a visit to India to study the project on eVIN (electronic vaccine intelligence network) project of the Health Ministry to understand how it is being implemented and the ways in which it be replicated in their respective countries.

eVIN (Electronic Vaccine Intelligence Network) is an indigenously developed technology system in India that digitizes vaccine stocks and monitors the temperature of the cold chain through a smartphone application. The innovative eVIN is presently being implemented called across twelve states in India. eVIN aims to support the Government of India’s Universal Immunization Programme by providing real-time information on vaccine stocks and flows, and storage temperatures across all cold chain points in these states. The technological innovation is implemented by the United Nations Development Programme (UNDP).

eVIN aims to strengthen the evidence base for improved policy-making in vaccine delivery, procurement and planning for new antigens in India. eVIN provides an integrated solution to address widespread inequities in vaccine coverage by supporting state governments in overcoming constraints of infrastructure, monitoring and management information systems and human resources, often resulting in overstocking and stock-outs of vaccines in storage centres.

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The integrated solution combines:

• Technology: to facilitate evidence-based decision-making by making available online real-time information on vaccine stocks and storage temperature through the eVIN application software and temperature loggers.

• Governance: to ensure efficient vaccine logistics management by systemizing record keeping through standardizing stock and distribution registers; identifying gaps and improving clarity on vaccine cold chain network; drawing attention to infrastructure upgrades; developing standard operating procedures; and encouraging good practices.

• Human Resources: to empower the state cold chain network by building the capacities of government cold chain handlers; and deploying vaccine and cold chain managers in every district for constant support to estimate vaccine requirements, supervise cold chain handlers and coordinate with cold chain technicians across the district.

eVIN empowers the cold chain handlers by building technical capacities and providing a robust decision-making tool for cold chain managers through a complete overview of vaccine replenishment times, supply and consumption patterns. By streamlining the vaccine flow network, eVIN is a powerful contribution to strengthening health systems and ensures equity through easy and timely availability of vaccines to all children.

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Read all the issues of InnoHEALTH magazine:
InnoHEALTH Volume 1 Issue 1 (July to September 2016) – https://goo.gl/iWAwN2
InnoHEALTH Volume 1 Issue 2 (October to December 2016) – https://goo.gl/4GGMJz
InnoHEALTH Volume 2 Issue 1 (January to March 2017) – https://goo.gl/DEyKnw
InnoHEALTH Volume 2 Issue 2 (April to June 2017) – https://goo.gl/Nv3eev
InnoHEALTH Volume 2 Issue 3 (July to September 2017) – https://goo.gl/MCVjd6

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