Milk Archives - InnoHEALTH magazine

Current Technology and Scenario on Healthcare Innovations

InnoHEALTH Magazine — Thu, 25 Oct 2018 06:02:20 +0000

Dr. V K Singh gave a brief overview of the current technology and scenario on healthcare innovations and delivery. He presented his idea of understanding the 3 ‘P’s i.e. pain, (of) patient, (of) provider to deliver Healthcare at optimum cost and as well as scaling up the availability of care.

Without taking much time, he addressed all the stakeholders and also identified the knowledge gap that still exists and recommended increased research to fill them up through holistic approach along with further action to encourage innovation in healthcare.

Prof. Anil Kumar Gupta, Visiting faculty, Indian Institute of Management, Ahmedabad and Founder, Honey Bee Network, India gave the keynote address for the session and looked at the challenges in the areas of health. He acknowledged that, in recent times, there had been a growing awareness of health but said that more still needed to be done to allow further implementation of the necessary action. He then explained how, sharing and caring would result in good health, a significant integrated share and care approach should be adopted, thanks to the platform provided by InnoHEALTH 2018. This had enabled various stakeholders to come together. Questioned the gathering by asking them we (docs) only meet sick people, then how can we know what health is? He came up with an idea of conducting an event in which grandmothers who never visited the hospital. He was surprised by witnessing the number of grandmothers who did not visit hospitals in their lifetime. He observed that most people who live up to the age of 100 are women and unlikely to be the man. Spoke of how a healthy environment should be and considered Health as an ecosystem of both sick and healthy people.

He researched on the soil whether it had any impact on the health of a person since the cycle goes like
soil -> plant -> animal -> milk -> human

He also emphasized that there are many ways to make affordable healthcare which should be adopted in small scale at least if not on large scale. For example, a student uses iron fish in his curry which gives him 126g of iron. Surveyed and found 5 healthy states, the common thing in them was that the mothers were breastfeeding the child for 3 to 4 years and the vegetables consumed (edible wheat). Insisted on adopting alternatives for supplementation of health.

Insisted on adopting alternatives for supplementation of health Ayurveda complementaries in healthcare which should be dropped in. We are having 10,000 to 15,000 patients every day we have enough data too. Why aren’t we using the data? There was a need to raise awareness of the benefits of more data analytics in the healthcare sector. emphasized to Improve data analytics. Another area where development is required is in supply Chain – the challenge of innovation in healthcare, how do we connect the innovator and the user? On one side we have solutions and innovations but the scaling up foundations are less in numbers on the other side which creates the gap. Study of healthy people should be done. “Innovation comes with originality” – Prof. Gupta, He wanted the medical education system should be devised which will be helpful to all. Talked about the great scope of InnoHEALTH in this context as a platform for change. Ended the speech by throwing a question to all present there.“Innovations are coming up frequently but how to make it available to the world at large.

His excellency Klas Molin, Ambassador of Sweden to India, who was the Guest of honor, shared the healthcare experiences of Sweden. The healthcare delivery was very important in their election campaign. He expressed the concern of time taking cures for which they are looking forward to solutions. Mentioned the importance of prevention as the secret of healthcare lies in focus on prevention. The duo of government academia and the private sector should be encouraged for results in healthcare. Sweden has a separate council regulating the innovations named as National innovation council. The action plan in innovations -MOU was signed between Sweden and India. Showcased the country ranking among EU in global competitiveness and innovation.

Srijan Pal Singh CEO and Co-founder, APJ Abdul Kalam Centre – Special invitee, started with a short video about late Dr. A P J Abdul Kalam to commemorate him and his work, showing his inspiring moonshots and contributions in the healthcare sector. Srijan explained that Dr. Kalam had been a strong person with a vision and a great motivator and original driving force behind the Dr. Abdul Kalam center. Shared a memorable incident encountered by him with late Dr. APJ Abdul Kalam in Kentucky, where Dr. Kalam was asked a question by a young student – “you have been in many positions like president, missile man, nuclear power, and many more as the list bigs.

Which of these gave you happiness or bliss of the above positions?
Dr. Kalam opted a hidden option that is option E.

In 1980, Mission AGNI was a tough task to achieve as the nose cone of the missile was a big challenge to design as there was a lot of heat as well as the pressure acting on it. They couldn’t use titanium also since the missile had to be very light in weight, then found a carbon-carbon composite which solved the purpose. One day his friend called from Hyderabad pleading his help for the children who were physically challenged and asked for a solution for their prosthetics. Kalam suggested why not make them a carbon-carbon composite prosthetics, which made the children very happy as the prosthetics were very light and they could now easily walk, run and didn’t feel the weight. The happiness in their faces made kalam sir happy. That gave him happiness by seeing the kids happy.

The message he wanted to is human compassion is strength and no joy can replace that.

He then suggested, Art + music + soft skills + medicine + healthcare should be taken into the mainframe, a holistic approach should be adopted in healthcare. He Started a non-profit organization named after the missile man to try achieving the vision which Dr. Kalam dreamt of.

Came up with a unique idea of collecting engineering solutions for the upcoming challenges. Illustrated how poor and remote area people aren’t getting proper drinking water by which around 3000 people die every year. Mission to get all the citizens free and clean drinking water have been started and the PIL will be filed on Oct 15th, 2018.

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Food for thought

InnoHEALTH Magazine — Thu, 01 Feb 2018 06:41:42 +0000

How important is your Mental health for your physical performance

By Edwina Coram

Do you have days when your mind feels foggy; when you can’t seem to think straight or concentrate on anything no matter how hard you try? If your answer is yes, then it might be time to re-evaluate your diet and daily habits.

Some things that we do deplete the body’s system and in turn will affect the ability to think clearly and concentrate. Not eating regular healthy meals can be a drain on the brain, affecting your ability to focus without becoming distracted.

Iron is essential for the transportation of oxygen to the brain, too little iron in your diet means that the brain literally suffocates. Inadequate oxygen supply prevents cells from converting glucose and other calorie containing foods to energy, quick enough to meet your cellular needs. In such case, many cell functions will either slow down or stop altogether. Leaving you feeling tired, and irritable. You may also find it difficult to think clearly or concentrate.

Smoking has similar adverse effects. The nicotine in tobacco smoke constricts the blood vessels and interferes with circulation. This can gradually reduce the number of brain cells, increasing free radicals. These in turn, damage the whole system, due to oxygen deprivation. Again this can make feel sluggish and will also be a burden on your immune system.

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Acute or chronic stress can also result in the inability to concentrate and thus reduce the effect of short-term memory. Likewise, high blood pressure is linked to reduced attention span and memory loss. Concentration can further be affected by lack of physical exercise and obesity.

Smartening up your diet

If you want to restore you concentration and memory skills then a good place to start is with your diet. Mental performance and relaxation can both be improved by choosing the right combination of foods.

Foods rich in iron include whole grains, beans, and fortified cereals. Though these are generally more difficult to absorb than animal sources, vitamin C will help enhance your intake, so you should consider including sources such as citrus fruit, strawberries, red peppers, broccoli, potatoes, watermelon, cantaloupe, cauliflower, and kiwis in your meal.

There are two amino acids in the brain (L-tryptophan and L-tyrosine) which compete with each other to control brain function. The brain uses L-tyrosine to synthesize neurotransmitters such as dopamine and norepinephrine. Both these chemicals are essential to the processes of alertness, clear thinking and concentration. L-tyrosine production is stimulated by protein rich foods such as beans, nuts and soya. The brain uses L-tryptophan to synthesize the neurotransmitter serotonin, which is responsible for relaxation and satiety and slowing down reaction time. L-tryptophan production is stimulated by foods such as sunflower seeds, milk and carbohydrate rich food. Because these chemicals compete with each other, if you want to stay focused and alert throughout the day, then the best thing it to eat protein rich foods. That way L-tyrosine will reach the brain first, thus keeping your mental performance at maximum potential.

If you don’t allow your body a chance to self-cleanse then poor concentration and fatigue can become daily problems. You can help your body relieve itself of toxins by adjusting your dietary routine. Including alfalfa sprouts soybeans, brown rice, sesame salt, miso, and sea vegetables can help to clear toxins from your body and enervate your digestive and metabolic processes.

Adding friendly microflora to your digestive system by eating yogurt or probiotic supplements can also help to detoxify your system and prevent buildup of damaging bacteria in the intestines.

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There are also a number of herbal drinks, which are nutritious as well as helpful for detoxification processes. Dandelion, licorice root, yellow dock root, milk thistle, red clover and burdock root taken in extract or tablet form will each help to remove toxins from the body and boost the immune system. Lemon, beet, carrot, wheat grass and the juices of all leafy greens are the best juices for purifying the blood because as they help to build up essential nutrients.

Several mini-meals and snack throughout the day rather than a few large meals with long intervals will help your metabolism function better by balancing nutrients and keeping the brain supplied with oxygen. A moderate meal every four hours is adequate to balance brain chemical and improve mood and blood sugar levels. But don’t be tempted to nibble, this will lead to craving and gorging and will disrupt concentration further. It is also beneficial to increase your water intake to at least 6 glasses daily, and to limit caffeine (coffee, tea, and coke) to two beverages per day. Remember, if you are consuming less than 2,500 calories daily then it is advisable to at least consider taking a moderate vitamin supplement, but don’t be tempted to use supplements as replacements for nutritious foods.

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Read all the issues of InnoHEALTH magazine:
InnoHEALTH Volume 1 Issue 1 (July to September 2016) – https://goo.gl/iWAwN2
InnoHEALTH Volume 1 Issue 2 (October to December 2016) – https://goo.gl/4GGMJz
InnoHEALTH Volume 2 Issue 1 (January to March 2017) – https://goo.gl/DEyKnw
InnoHEALTH Volume 2 Issue 2 (April to June 2017) – https://goo.gl/Nv3eev
InnoHEALTH Volume 2 Issue 3 (July to September 2017) – https://goo.gl/MCVjd6
InnoHEALTH Volume 2 Issue 4 (October to December 2017) – http://amzn.to/2B2UMLw
InnoHEALTH Volume 3 Issue 1 (January to March 2018) – https://goo.gl/fksdQx

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HEALTHY DIET TIPS FOR MOMS

InnoHEALTH Magazine — Wed, 06 Dec 2017 06:35:15 +0000

Healthy Diet for Moms-to-be

Eat well, be well during pregnancy

By Samya Athamneh, International Dietician

Congratulations, you are pregnant. However, if you are like most women, who have concerns running through your mind, how can I eat healthy for both my baby and my self? In addition, how can I gain the right amount of weight so that it does not take me until my child is in preschool to fit back into my jeans again?

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Between cravings and morning sickness, eating well during pregnancy may not always be a piece of cake. However, prenatal nutrition is a serious business. It is necessary for you and your baby’s growth, brain development, reduced risk of birth defects and a strong immune system. Since it is not how much, but what you eat that makes the difference, here is how the healthy pregnancy diet can help. During pregnancy, the body requires extra calorie, protein, vitamins, mineral in order to support the baby’s growth and to allow for changes in mothers body.

Important considerations in pregnancy

The extra food you eat should not be just empty calories, it should provide the nutrients your growing baby needs. For example, calcium help makes bones and teeth strong, while you are pregnant; you still need calcium for your body plus extra calcium for the developing baby. Similarity, you require the all-essential nutrients than you did before become pregnant.

Here are some of the most common nutrients you need and the foods that contain it:

Nutrient Needed	Needed for	Best sources
Protein	Cell growth and development	Lean meat, fish, poultry, egg white,beans, peanut butter, tofu
Carbohydrate	Daily energy production	Breads, cereals, rice, potatoes, pasta
Calcium	Strong bones and teeth, muscle contraction/nerves function	Milk, cheese, yogurt, sardines with edible bone, spinach, okra
Iron	Red blood cell production / needed to prevent anaemia	Lean red meat, spinach, iron fortified cereals, nuts, dried fruits
Vitamin A	Healthy skin, good eye sight, growing bones	Carrot, dark green leafy vegetable,potatoes
Vitamin C	Healthy gums, teeth and bones, assistance iron absorption	Citrus fruit, broccoli, tomato, fruit juices
Vitamin B6	Red blood cell formation effective use of protein, fat and carbohydrate	Whole grain cereals, banana
Vitamin B12	Formation of red blood cell, maintain nervous system health	Meat, fish, poultry, milk
Vitamin D	Healthy bones and teeth, aid in calcium absorption	Fortified milk, dairy product, cereals,fish, sardines
Folic acid	Blood and protein production/effective enzyme function	Green leafy vegetables, dark yellow fruits and vegetables, beans, nuts, peas

Food craving during pregnancy

Food craving during pregnancy is normal. Although there is no widely accepted explanation for food cravings, almost two thirds of all pregnant women have it. If you develop sudden urge for a certain food, go and indulge your craving, it provides energy or an essential nutrient. However, if your craving persists and prevents you form getting other essential nutrients in your diet; try to create more of a balance in your daily diet.

During pregnancy your tastes for certain foods may change, you may suddenly dislike foods you were fond of before your pregnancy. In addition, during pregnancy, some women feel strong urges to eat non-food items such as ice, laundry starch, dirt, chalks, ashes, paint chips, clay.

This is called pica and may be associated with a mineral deficiency like anaemia. Do not give in to theses non-food cravings; they can be harmful to both you and your baby.

Foods to avoid

Some foods make you and your baby sick, avoid these foods as they can cause food poisoning or certain harmful diseases.
• Raw fish, especially shellfish
• Soft scrambled egg and food made from raw or lightly cooked eggs
• Un-pasteurized juices
• Un-pasteurized milk and foods made from it
• Herbal supplements and teas
• Raw or uncooked meat, poultry, seafood and hotdog
• Never eat non-food items like clay , starch, coffee grounds
• Avoid alcohol during pregnancy; alcohol has been linked to premature delivery, mental retardation, birth defects and low birth weight babies
• Do not eat shark, swordfish, king mackerel, or tile fish (also called white snapper), because they contain high levels of mercury.

What to eat and when

During pregnancy, you may have morning sickness, diarrhoea or constipation, you may find it hard to keep foods down or you may feel too sick to eat at all. Here are some suggestions:
Morning sickness: Eat crackers, cereal or pretzel before getting out of bed, eat small frequent meals throughout the day and avoid fatty, fried, and grassy foods.
Constipation: Eat more fresh fruit and vegetables, drink six glasses of water.
Diarrhoea: Eat more foods that contain pectin and gums to help absorb excess water such as apple, applesauce, banana, white rice, oatmeal, boiled potatoes.
Heartburn: Eat small frequent meals throughout the day. Try drinking milk before eating and limit caffeinated foods and beverages like tea, coffee, chocolate, soft drinks.

Unveiling myths with reality

Pregnancy produces a host of physiological and emotional changes in women. Advice seems to pour in from all sources, well-meaning friends, family member, and colleague at work and even perfect strangers tend to comment on a pregnant woman’s health. In the face of often-contradictory advice, especially concerning ones diet, it may be hard for a mum to achieve a comfortable and healthy balance. Eating a healthy diet is one of the most important things any pregnant women can do to enhance her health as well as the health of her baby. Here are some nutrition myths followed by information to get you and your baby off to a good start.

Myth#1: You are eating for two

In reality, you are eating for one plus one very small being. Most women only need to consume an extra 300 calories per day. Far from being a tome to overindulge, pregnancy is a time to eat sensibly and healthily. The suggested weight gain during the pregnancy is approximately 24-35 pounds (10-15 kg). However, this weight may vary depending upon each mother-to-be, pregnancy weight and the number of babies she is carrying. An under weight woman may gain up to 40 pounds, while an overweight woman may be asked to gain just 15 pounds, your doctor will specify an appropriate weight gain for your height and body build.

Myth#2: Eat low carbohydrate, high protein diet

In reality, weight loss diet, high protein – low carbohydrate, is not recommended during pregnancy. According to the daily food guide pyramid, grains, fruits and vegetables should compromise more of your diet than the meat groups. In fact, 2-3 servings of protein are required each day for pregnant women. This is easily achieved by consuming an egg/ 2-3 oz of poultry or meat/ ½ cup of dried beans or peas in the course of one day. Extra calories consumed during pregnancy should be evenly distributed among five major food groups.

Myth#3: Pregnancy induced high blood pressure caused by too much salt

In reality, pregnancy induced high blood pressure is due to a variety of physiological changes in the body during pregnancy and is therefore not treated the same way as hypertension in non pregnant adults. Moderation is the key. While overindulging in processed foods, typically containing too much salt would be unhealthy, eliminating salt and consuming no salt or low sodium specific food will be inappropriate. Aim to get 6 grams of sodium as a table salt in your foods every day.

Myth#5: It is better to rely on vitamins rather than ones diet during pregnancy

In reality, Vitamin should never be a substitute for a healthy diet, while most obstetrician and midwives will prescribe a multivitamin for their patients, these vitamins are intended to supplement and not replace a sensible diet. The best sources of vitamin and minerals may be found in their naturally state as they are better absorbed and are accompanied by their other nutrients such as protein or fiber.

Myth#4: Now that you are pregnant, it is a good time to start thinking about folic acid and B complex vitamins

In reality, Folic acid is particularly important in the first days and weeks of fatal formation, for this reason it is recommended that women take multivitamin before becoming pregnant to ensure they have adequate folic acid during the early development of the baby’s brain and spina bifida. Optimal folic acid consumption should continue through out pregnancy and in every woman’s diet during the childbearing years. Beside vitamins, excellent sources of B complex vitamin include orange juice, beans, citrus fruit, dark green leafy vegetables, nuts and whole grains.

Dietary guide

In order to achieve a well balanced healthy adequate nutrition during pregnancy, you should cover the daily allowances from the different criteria of food on a daily basis as following:

Nutrient	Food allowances per day
Milk	2-3 cup
Meat/fish/poultry(liver once a week) cooked weight	4 oz
Vegetables including: Dark green leafy or deep yellow Potato Other vegetables	½ cup 1 medium ½ to 1 cup
ruits including: Citrus Apples or other fruit	1 serving = 1 fruit 1 serving = 1 fruit
Cereals enriched or whole grain As pasta/rice/macaroni	3 Serving (1 Serving to ½ to 1 cup)
Bread, enriched or whole grain	4 slices (2 in the morning as breakfast / 2 for dinner and keep 1 slice as a snack in between )
Vegetables oil	4-5 teaspoons
Vitamin D supplement or use fortified milk Iodized salt	400 IU ( consult your doctor) 5-7 grams per day
Eggs	3 eggs per week

Repeatedly, it has been emphasized that reduced nutritional intake has a depressing effect on physical development. Malnutrition during the period of rapid brain growth will lead to some neurology impairment. Past studies of nutrition in women during pregnancy have shown a definite relationship of the diet of the mother and the condition of baby at birth.

To protect your self and your precious baby from any possible complications review your lifestyle and try to change any unpreferable behaviour related to your diet toward the better.

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