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	<title>Socioeconomic Archives - InnoHEALTH magazine</title>
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		<title>Regular consumption of fruits cuts death risk</title>
		<link>https://innohealthmagazine.com/2018/well-being/consumption-of-fruits-cuts-death-risk/</link>
					<comments>https://innohealthmagazine.com/2018/well-being/consumption-of-fruits-cuts-death-risk/#respond</comments>
		
		<dc:creator><![CDATA[InnoHEALTH Magazine]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 05:24:48 +0000</pubDate>
				<category><![CDATA[Well Being]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Black eyed peas]]></category>
		<category><![CDATA[Blood Pressure]]></category>
		<category><![CDATA[Blood Vessels]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[cardiovascular diseases]]></category>
		<category><![CDATA[Carotenoids]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cellular function]]></category>
		<category><![CDATA[Cereals]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Cholestrol]]></category>
		<category><![CDATA[Cooked vegetables]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Daily diet]]></category>
		<category><![CDATA[dals]]></category>
		<category><![CDATA[Department of nutrition]]></category>
		<category><![CDATA[Detrimental foods]]></category>
		<category><![CDATA[Diabetes Specialities Centre in Chennai]]></category>
		<category><![CDATA[Dietary Routine]]></category>
		<category><![CDATA[Dr. V Mohan]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Employment]]></category>
		<category><![CDATA[Estefania Toledo]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Fruit Juices]]></category>
		<category><![CDATA[Fruits and vegetables]]></category>
		<category><![CDATA[Green Leafy Vegetables]]></category>
		<category><![CDATA[Harvard school of public health]]></category>
		<category><![CDATA[Health Benefits]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Heart Attack]]></category>
		<category><![CDATA[Income]]></category>
		<category><![CDATA[Insulin]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Lifestyle Habits]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Minerals]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[physical activity]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Regulat Consumption of fruits]]></category>
		<category><![CDATA[Risk of death]]></category>
		<category><![CDATA[Saturated]]></category>
		<category><![CDATA[Smoking]]></category>
		<category><![CDATA[Socioeconomic]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[Sugar Rich Desserts]]></category>
		<category><![CDATA[Sugar Sweetened Beverages]]></category>
		<category><![CDATA[The Lancethas]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Trans Fat]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetables per day]]></category>
		<category><![CDATA[Vitamin A]]></category>
		<category><![CDATA[Vitamin C]]></category>
		<category><![CDATA[Vitamin E]]></category>
		<category><![CDATA[WHO]]></category>
		<category><![CDATA[World Health Organization]]></category>
		<guid isPermaLink="false">https://ztt.nrm.mybluehostin.me/innohealthmagazine?p=3797</guid>

					<description><![CDATA[<p>People who consume around 375 to 500 grams of fruits, vegetables and dal per day are at a reduced risk of death by nearly 23 per cent, a new study published in The Lancethas found.</p>
<p>The post <a href="https://innohealthmagazine.com/2018/well-being/consumption-of-fruits-cuts-death-risk/">Regular consumption of fruits cuts death risk</a> appeared first on <a href="https://innohealthmagazine.com">InnoHEALTH magazine</a>.</p>
]]></description>
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	<p style="text-align: justify !important;"><strong>People who consume around 375 to 500 grams of fruits, vegetables and dal per </strong><strong>day are at a reduced risk of death by nearly 23 per cent, a new study published </strong><strong>in The Lancethas found.</strong></p>
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	<p style="text-align: justify !important;">While World Health Organization (WHO) recommends 800 grams or 5-9 servings of fruit or vegetables per day, the new study has shown that it takes just half – that is, 375 grams to get the desired health benefits. This is important for people living in countries who cannot afford a lot of fruits and vegetables.</p>
<p style="text-align: justify !important;">Potatoes and other tubers were not included and fruit juices were not considered as fruits while calculating the intake. Legumes included beans, black beans, lentils, peas, chickpeas, and black-eyed peas.</p>
<p style="text-align: justify !important;">The researchers attribute beneficial effects of consuming fruits and vegetables to presence of antioxidants like vitamin C, vitamin E and carotenoids, and fiber in them, which reduces bad cholesterol, improves insulin response, lowers the blood pressure, prevents fat deposition in blood vessels, and improves cellular function in the body.</p>
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	<p style="text-align: justify !important;">“Although there is a popular belief that fruits, and vegetables are healthy, there was no long-term study data to support this and hence our findings are new and significant,” said Dr.V Mohan of the Dr. Mohan’s Diabetes Specialties Centre in Chennai, who contributed to the study.</p>
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	<p style="text-align: justify !important;">The decade-long research was done in 18 countries with 135,335 participants aged 35 to 70 years. Healthy individuals with no reported diseases and complications were enrolled for the study. They were given questionnaires to record daily diet, lifestyle habits like smoking, physical activity and alcohol intake, and their socioeconomic status like education, income, and employment.</p>
<p style="text-align: justify !important;">At the end of the study, researchers recorded the number of deaths, cases of cardiovascular diseases, heart attack, and stroke. Then the data was analyzed to see if consuming higher amounts of fruits, vegetables, and dal is related to the number of deaths and adverse outcomes on health. “We found that regular consumption of vegetables, fruits and legumes protectedpeople from cardiovascular disease and death”, states Dr. Mohan.</p>
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	<p style="text-align: justify !important;">“This study does not distinguish between cooked vegetables and raw ones, although it is common knowledge that cooking destroys some of the vitamins and minerals, hence as far as possible we should use raw vegetables like tomato, cucumber, carrot and green leafy vegetables which can be consumed raw”, pointed out Dr. Mohan.</p>
<p style="text-align: justify !important;">According to Estefania Toledo, professor at the Department of Nutrition of the Harvard School of Public Health, Boston, USA, who is not connected to the study,“Increased consumption of fruits and vegetables should beat the expense of reducing other foods and drinks, such as sugar sweetened beverages, red and processed meat, saturated and trans fat, refined cereals, and sugar rich desserts”. She added that consuming more plant-based foods helps replace detrimental foods, which benefits the overall dietary pattern.</p>
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	<p>Want to write for InnoHEALTH? send us your article at  <a href="mailto:magazine@innovatiocuris.com">magazine@innovatiocuris.com</a></p>
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<p>The post <a href="https://innohealthmagazine.com/2018/well-being/consumption-of-fruits-cuts-death-risk/">Regular consumption of fruits cuts death risk</a> appeared first on <a href="https://innohealthmagazine.com">InnoHEALTH magazine</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3797</post-id>	</item>
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		<title>Stressful events can increase women&#039;s obesity</title>
		<link>https://innohealthmagazine.com/2018/others/women-corner/stressful-can-events-increase-womens-obesity/</link>
					<comments>https://innohealthmagazine.com/2018/others/women-corner/stressful-can-events-increase-womens-obesity/#respond</comments>
		
		<dc:creator><![CDATA[InnoHEALTH Magazine]]></dc:creator>
		<pubDate>Tue, 03 Apr 2018 08:33:59 +0000</pubDate>
				<category><![CDATA[Women's Corner]]></category>
		<category><![CDATA[A. Albert]]></category>
		<category><![CDATA[American heart association]]></category>
		<category><![CDATA[American Heart Association's Scientfic Session 2017]]></category>
		<category><![CDATA[BMI]]></category>
		<category><![CDATA[Body Mass Index]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Cardiology]]></category>
		<category><![CDATA[Cardiovascular Science]]></category>
		<category><![CDATA[Center for the study of adversity and cardiovascular dsease]]></category>
		<category><![CDATA[chronic illness]]></category>
		<category><![CDATA[Clinicians]]></category>
		<category><![CDATA[Cumulative Chronic Stress and obesity]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Division of Cardiology]]></category>
		<category><![CDATA[Doctoral Scholar]]></category>
		<category><![CDATA[Eva M. Durazo]]></category>
		<category><![CDATA[Healthcare cost]]></category>
		<category><![CDATA[Hypertension]]></category>
		<category><![CDATA[Medicine]]></category>
		<category><![CDATA[middle aged]]></category>
		<category><![CDATA[Negative Events]]></category>
		<category><![CDATA[Nurture Center]]></category>
		<category><![CDATA[obese]]></category>
		<category><![CDATA[Obesity]]></category>
		<category><![CDATA[older women]]></category>
		<category><![CDATA[Overweight]]></category>
		<category><![CDATA[Physical Attack]]></category>
		<category><![CDATA[Potential public health]]></category>
		<category><![CDATA[Preliminary Research]]></category>
		<category><![CDATA[Premier Global Exchange]]></category>
		<category><![CDATA[Psychological Stress]]></category>
		<category><![CDATA[Public health]]></category>
		<category><![CDATA[Public health impact]]></category>
		<category><![CDATA[Relationship between major life events and obesity]]></category>
		<category><![CDATA[Researchers]]></category>
		<category><![CDATA[Risk factor for cardiovascular]]></category>
		<category><![CDATA[Risk of heart attack]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Sleep deprivation]]></category>
		<category><![CDATA[Snapshot of time]]></category>
		<category><![CDATA[Socioeconomic]]></category>
		<category><![CDATA[Sources of Stress]]></category>
		<category><![CDATA[Stress]]></category>
		<category><![CDATA[Stress affects behaviour]]></category>
		<category><![CDATA[Stressful Events]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[Traumatic Events]]></category>
		<category><![CDATA[Traumatic Lifetime]]></category>
		<category><![CDATA[Treatment of psychological stress]]></category>
		<category><![CDATA[Types of Stress]]></category>
		<category><![CDATA[UCSF]]></category>
		<category><![CDATA[undereat or overeat]]></category>
		<category><![CDATA[University of California]]></category>
		<category><![CDATA[US adults]]></category>
		<category><![CDATA[Weight Management]]></category>
		<category><![CDATA[Work related stress]]></category>
		<guid isPermaLink="false">https://ztt.nrm.mybluehostin.me/innohealthmagazine?p=3603</guid>

					<description><![CDATA[<p>Women who experienced one or more traumatic lifetime events or several negative events in recent years had higher odds of being obese than women who didn’t report such stress.</p>
<p>The post <a href="https://innohealthmagazine.com/2018/others/women-corner/stressful-can-events-increase-womens-obesity/">Stressful events can increase women&#039;s obesity</a> appeared first on <a href="https://innohealthmagazine.com">InnoHEALTH magazine</a>.</p>
]]></description>
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	<p style="text-align: justify !important;"><strong>Women who experienced one or more traumatic lifetime events or several negative events in recent years had higher odds of being obese than women</strong> <strong>who didn’t report such stress, according to preliminary research presented at the American Heart Association’s Scientific Sessions 2017, a premier global exchange of the latest advances in cardiovascular science for researchers and clinicians.</strong></p>
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	<p style="text-align: justify !important;">“Little is known about how negative and traumatic life events affect obesity in women. We know that stress affects behaviour, including whether people under- or overeat, as well as neuro-hormonal activity by in part increasing cortisol production, which is related to weight gain,” said study senior author Michelle A. Albert, M.D., M.P.H., professor of medicine, cardiology, and founding director of the Center for the Study of Adversity and Cardiovascular Disease, at University of California, San Francisco.</p>
<p style="text-align: justify !important;">Obesity, a preventable risk factor for cardiovascular and other diseases, impacts more than one-third of U.S. adults. According to the American Heart Association, nearly 70 percent of American adults are either overweight or obese. Women tend to live longer than men, putting especially obese, aging women at greater risk for disease, said study author Eva M. Durazo, Ph.D., a post-doctoral scholar at the NURTURE Center, Division of Cardiology, and UCSF said.</p>
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	<p style="text-align: justify !important;">The researchers studied the relationship between major life events and obesity in a group of 21,904 middle-aged and older women, focusing on women with the highest obesity prevalence. They defined obesity as having a body mass index (BMI) of 30 kg/m2 or higher. And, they measured the impacts of two types of stress: traumatic events, which could occur anytime in a woman’s life and includes events as death of a child or being a victim of a serious physical attack, as well as negative life events that had occurred in the previous five years of a woman’s life. Negative events included wanting employment but being unemployed for longer than three months or being burglarized.</p>
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	<p style="text-align: justify !important;">Sleep deprivation may increase risk of cardiovascular disease in older women Older women who don’t get enough sleep were more likely to have poor cardiovascular health, according to preliminary research presented at the American Heart Association’s Scientific Sessions 2017. In the new study  researchers considered sleeping at least two hours more during the weekend than on the weekday as a sign of being in state debt. Among the roughly 21,500 female health professionals between ages of 60 and 84 the research team followed, women who were in sleep debt were more likely to be obese and have hypertension. When taking into account socioeconomic status and sources of stress, such as negative life events and work-related stress that could also influence cardiovascular health, quality of sleep was still an important factor for good overall cardiovascular health. The results suggest that not getting enough sleep during the week might throw the body off and may increase risk of cardiovascular disease in older women.</p>
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	<p><strong>NEARLY A QUARTER (23 PERCENT) OF THE WOMEN STUDIED WERE OBESE</strong></p>
<p style="text-align: justify !important;">Women who reported greater than one traumatic life event versus no traumatic life events had 11 percent increased odds of obesity;</p>
<p style="text-align: justify !important;">The higher the number of negative life events reported by women in the last five years, the higher the tendency for increased odds of obesity. Specifically, women who reported four or more negative life events had a 36 percent higher risk of obesity, compared to women who reported no such events;</p>
<p style="text-align: justify !important;">Among women who had higher levels of physical activity, there was a stronger association between increasing cumulative/chronic stress and obesity, though the reason for this finding remains uncertain.</p>
<p style="text-align: justify !important;">“Our findings suggest that psychological stress in the form of negative and traumatic life events might represent an important risk factor for weight changes and, therefore, we should consider including assessment and treatment of psychosocial stress in approaches to weight management,” Albert said.</p>
<p style="text-align: justify !important;">Because the study looks at the association between stressful events and obesity in a snapshot of time, future studies should look at the relationship longitudinally, following people for weight gain over time after life events have occurred, according to Albert.</p>
<p style="text-align: justify !important;">“This is important work because women are living longer and are more at risk for chronic illnesses, such as cardiovascular disease. The potential public health impact is large, as obesity is related to increased risks of heart attack, stroke, diabetes and cancer, and contributes to spiraling healthcare costs,” Albert said.</p>
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<p>The post <a href="https://innohealthmagazine.com/2018/others/women-corner/stressful-can-events-increase-womens-obesity/">Stressful events can increase women&#039;s obesity</a> appeared first on <a href="https://innohealthmagazine.com">InnoHEALTH magazine</a>.</p>
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