coronary heart disease Archives - InnoHEALTH magazine

What are the key aspects for an Overall Health of a Woman?

InnoHEALTH magazine digital team — Wed, 24 Aug 2022 07:23:18 +0000

Women characterize the cornerstone of a family’s overall health and therefore they must obtain quality care which will ultimately lead to better health for children and families.

Women in the family are the key caretaker of children as well as elders in every country around the globe. She performs numerous roles including wife, mother, organizer, partner, administrator, teacher, director, economist, re-creator, disburser, disciplinarian, health officer, artist, and more importantly the queen in the family at the same time. Not to mention, women characterize the cornerstone of a family’s overall health and therefore they must obtain quality care which will ultimately lead to better health for children and families. After all, the health of families and communities are coupled to the women’s health to a degree.

So, to have a healthy life, it’s obligatory for all women to eat healthy, exercise regularly, and stay away from lousy lifestyle habits. Besides, it is also helpful to get your body examined from a women’s health specialist for any potential problems and possible treatment solutions.

In addition to healthy eating and healthy lifestyle, women’s health encompasses all therapeutics, drugs, surgical offerings, and precautionary measures for the several disorders related to the women’s population. These disorders are generally associated with the nutrition, oncology, reproductive system, menopause, urological system etc. Offering better management of diseases and focusing on the enhancement of healthy lifestyle is of utmost importance when it comes to overall health of the women population.

As a woman, your body may frequently experience various changes depending on your age, lifestyle, genes, and environment. However, there are certain key aspects of an overall health of a woman that you always need to consider no matter what your age or environment is. These aspects mainly include;

In addition to healthy eating and healthy lifestyle, women’s health encompasses all therapeutics, drugs, surgical offerings, and precautionary measures for the several disorders related to the women’s population.

1. What you eat makes a lot of difference

Healthy food that comprises a balanced diet and all the nutrients required for your body is very essential to lead healthy living. Many times, diet is directly related to a few of the diseases including diabetes, obesity, and high blood pressure. e.g. if you eat food that is high in cholesterol too often, there are great chances of becoming obese. Rather, you can choose healthy options such as white meats (fish or chicken) in controlled portions. For snacking, you can go for healthy choices including peanuts, apples, or walnuts. This way you can keep yourself away from the risk of coronary heart disease and also keep control on your weight.

2. Regular physical activity is a must to be fit

Physical activity doesn’t mean hitting the gym daily and doing intense workout or running 20 miles per day. Your regular physical activity can be as simple and easy as 5-10 minutes of walking or jogging. You can maintain fitness even with this much daily exercise and can lessen the risk of getting heart disease or bone disease. Moreover, if you already have some health issue, you can go for specific physical activity such as Yoga to ease your problem.

3. A visit to health care provider

A regular visit to your primary health care provider (even if you are not sick) helps you know if there is risk of any health issue in your body. He can give you medical advice at the correct time before it’s too late that your body starts showing symptoms of the disease. Your doctor can perform diagnostic tests depending on your health condition and come to know if there is possibility of any severe disease. Women’s health diagnostics is very essential to know disorders related to gynecology, breast cancer, ovarian cancer, sexually transmitted infections (STIs), birth control, menopause, hormone therapy, pregnancy and childbirth, sexual health, osteoporosis, heart disease, and benign conditions etc.

As Women’s health ultimately promotes child health and family health, it’s vital to maintain the health and wellbeing of a woman first. Along with healthy eating and regular exercise, scheduled visits to a doctor for a diagnosis and prevention of serious health issues has become very essential.

Women’s health diagnostics is very essential to know disorders related to gynecology, breast cancer, ovarian cancer, sexually transmitted infections (STIs), birth control, menopause, hormone therapy, pregnancy and childbirth, sexual health, osteoporosis, heart disease, and benign conditions etc.

Composed by: “Sopan Gedam works in Data Bridge Market Research Company. He loves to share his research on healthcare topics to a wider audience through his article.”

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Super Foods For Your Diet This Winter

InnoHEALTH Magazine — Wed, 13 Nov 2019 11:26:05 +0000

With the cold winter months approaching, it is necessary to stimulate our bodies with nutrient-rich foods maintaining a balanced diet. As the winters are a prime time where cough cold and flu are an unfortunate fact of life; food is one of the best ways to combat such illnesses. Super foods help you in strengthening your immune system, increase body energy and enhance your mood as well. Super foods are nothing but a balanced mixture of a variety of foods that provide the Recommended Dietary Allowance (RDA) of nutrients:

1. Dates:

Regular intake of dates keep your body warm during winters

Regular intake of dates helps your body to stay warm during winters. It contains a lot of minerals, vitamins and health benefitting phytonutrients and most importantly they are easily digestible. The lower fat content present in dates helps you keep your weight in check. Dietary fiber (6% of daily nutritional value (DNV)) – Dates help move waste smoothly through your colon and help prevent LDL (bad) cholesterol absorption by binding with substances containing cancer-causing chemicals. Iron (1% DNV) – a component of hemoglobin in red blood cells, determines the balance of oxygen in the blood. Potassium (5% DNV) – an electrolyte, helps control your heart rate and blood pressure. B-vitamins contained in dates, such as the carotenes lutein and zeaxanthin, absorb into the retina to maintain optimal light-filtering functions and protect against macular degeneration. Vitamin A (1% DNV) – protects the eyes, maintains healthy skin and mucous membranes, and even protects the lungs and mouth from developing cancer. Tannins, which are flavonoids as well as polyphenolic antioxidants, fight infection and inflammation and help, prevent excessive bleeding (anti-hemorrhagic). Vitamin K is a blood coagulant that also helps metabolize your bones. Copper, magnesium, manganese, vitamin B6 (pyridoxine), niacin, pantothenic acid, and riboflavin are also present in dates and provide their own unique preventive and healing functions. Together, these cofactors help your body metabolize carbohydrates, protein, and fats. Eating dates in moderation can contribute to many health benefits, such as protecting against damage to cells from free radicals, help to prevent a stroke, coronary heart disease and the development of colon, prostate, breast, endometrial, lung, and pancreatic cancers.

Also Read: Food for thought

2. Cacao

Cacao best natural sources of antioxidants, iron, magnesium and zinc

Cacao is one of the best natural sources of antioxidants, iron, magnesium and zinc. Zinc is an important trace mineral important for better immune function. Anandamide which can naturally boost your mood & create a sense of elation; it can also boost serotonin levels in the brain which is another feel-good chemical, these chemicals can then boost brain calming hormones that can relax us if we are feeling stressed & restore feelings of well-being. Flavanols that boast anti-inflammatory health benefits as well as complex antioxidants also known as polyphenols. Flavanols & polyphenols can protect against cardiovascular disease, reduce the risk of stroke, improve blood circulation, reduce “bad” cholesterol & prevent hardening of arteries. Polyphenols antioxidants can also protect our cells from premature oxidation or destruction & help us look & feel younger for longer.

Also Read: Indian Hemp: Neglected Pharmacological Treasure Trove

3. Ginger

Ginger is a powerhouse root veggie that’s packed with medicinal qualities

Raw ginger root is used both in cooking and in herbal medicine. Ginger is a powerhouse root veggie that’s packed with medicinal qualities such as antimicrobial properties and anti-nausea benefits. Additionally, a chemical in ginger called Gingerol helps decrease inflammation and blocks nerve pathways that process pain. Consuming ginger may help limit nausea and motion sickness and may help treat arthritis by decreasing inflammation. It also contains small amounts of fiber, essential vitamins and minerals, but due to the small amount usually consumed in any given meal, it is unlikely to greatly affect your nutrient intake. Macro nutrients – one-fourth cup of ginger contains 19 calories, 0.2 grams of fat, 0.4 grams of protein and 4.3 grams of carbohydrate, including 0.5 grams of fiber. Higher consumption may cause heartburn,stomach upset and diarrhea and may interfere with certain medications, including blood thinners, diabetes medication and blood pressure medications. Vitamins – eating 1/4-cup of raw ginger would provide you with 2% of the daily value for both vitamin B-6 and vitamin C, as well as smaller amounts of niacin, riboflavin, folate, thiamine and vitamin E. Vitamin B-6 is necessary for metabolism, immune function and red blood cell function, and vitamin C is important for healing wounds and for limiting damage to your cells from free radicals. Minerals – while one-fourth cup of raw ginger only provides very small amounts of iron, calcium, phosphorus and zinc; it contains 3% of the DV for magnesium and potassium. Magnesium is used for metabolism, forming proteins and muscle and nerve function, and potassium helps lower blood pressure levels and maintain proper heart and digestive function.

Also Read: Study: Increasing Protein and Dairy Intake Reduce Burden of Diabetes

4. Spinach

Low in calories rich in minerals, vitamins, antioxidants and omega 3 fatty acids

Spinach’s nutritional value indicates that it is extremely nutrient dense. It is low in calories yet rich in minerals, vitamins, antioxidants and omega 3 fatty acids. Spinach is also loaded with flavonoids which act as antioxidants and can protect the body from free radicals which is an essential health benefit all year round, but especially during winter when we are more likely to catch cold or flu. The iron rich food can also improve energy levels as iron is an important component of haemoglobin which transports oxygen to the body cells.

Also Read: Can Millets Be the Answer to India’s Nutritional Problems?

5. Carrot

This crunchy veggie carries vitamin C, vitamin K, folate, iron, and potassium, all of which are important for fighting off germs during cold and flu season

This root vegetable contains high amounts of beta carotene which the body converts into vitamin A. Vitamin A is a key nutrient in the immune function, helping to protect against infection and reduce the risk and duration of respiratory illness by keeping our lungs healthy. It is an excellent food to protect the skin from ageing. Carrots also contain loads of vitamin A for healthy eyes, on top of fiber for good digestion. Plus, this crunchy veggie carries vitamin C, vitamin K, folate, iron, and potassium, all of which are important for fighting off germs during cold and flu season.

Also Read: Healthy Lives: Everyone, Everywhere

6. Pomegranate

Pomegranate may have heart health benefits by improving your cholesterol profile and protecting LDL (bad) cholesterol from oxidation

Pomegranates are rich in vitamin C and contain folate, vitamin K and potassium. There is some research to suggest that pomegranate may have to heart health benefits by improving your cholesterol profile and protecting LDL (bad) cholesterol from oxidation.

Also Read: Importance of Nutrition for Improving Academic Score

7. Cinnamon

Ground cinnamon is a good source of calcium and iron

Ground cinnamon is a good source of calcium and iron, which are required for good immunity and maintaining healthy red blood cell production. Research suggests this spice may also help to lower blood sugar levels.

Also Read: Regular consumption of fruits cuts death risk

About the author

Nidhi Dhawan is a dietitian with experience of 21 years in the field. Ms. Dhawan practices at Diet Zone, Delhi. With BSc in Home Science from Lady Irwin college, DDPHN from IHE, Delhi and Diploma in Preventive & Promotive Healthcare from Apollo Hospitals, she is a lifetime member of Indian Dietetic Association. Her expertise is therapeutic diets like chronic kidney disease, coronary artery disease, chronic obstructive pulmonary disease, polycystic ovary disorder, diabetes type 1 and 2, chronic liver disease, jaundice, weight management, kids and infants nutrition etc.

The post Super Foods For Your Diet This Winter appeared first on InnoHEALTH magazine.

Lonely People Run the Risk of Dying Early

InnoHEALTH Magazine — Thu, 11 Oct 2018 09:35:01 +0000

Before we meaningfully or unwittingly leave our parents or acquaintances alone, we must be aware that the latest study has found that Loneliness is bad for the heart and a strong predictor of premature death.

Recently, at a scientific congress in Dublin, Ireland, a paper was presented which minced no words to assert that feeling lonely was a stronger predictor of poor outcomes than living alone, in both men and women. The study found “Loneliness is more common today than ever before, and more people live alone,” said Anne Vinggaard Christensen, study author and Ph.D. student, The Heart Centre, Copenhagen University Hospital, Denmark. The soul-searching paper was presented at EuroHeartCare 2018, the European Society of Cardiology’s annual nursing congress.

“Previous research has shown that loneliness and social isolation are linked with coronary heart disease and stroke, but this has not been investigated in patients with different types of cardiovascular diseases.”

The study investigated whether the poor social network was associated with worse outcomes in 13,463 patients with ischaemic heart disease, arrhythmia (abnormal heart rhythm), heart failure, or heart valve disease.

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Data from national registers were linked with the DenHeart survey, which asked all patients discharged from April 2013 to April 2014 from five heart centers in Denmark to answer a questionnaire about their physical and mental health, lifestyle factors such as smoking and social support.

Social support was measured using registry data on living alone or not, and survey questions about feeling lonely – Do you have someone to talk to when you need it? Do you feel alone sometimes even though you want to be with someone? “It was important to collect information on both, since people may live alone but not feel lonely while others cohabit but do feel lonely,” explained Ms. Vinggaard Christensen. Feeling lonely was associated with poor outcomes in all patients regardless of their type of heart disease, and even after adjusting for age, level of education, other diseases, body mass index, smoking and alcohol intake.

Loneliness was associated with a doubled mortality risk in women and nearly doubled risk in men. Both men and women who felt lonely were three times more likely to report symptoms of anxiety and depression and had a significantly lower quality of life than those who did not feel lonely.

Ms. Vinggaard Christensen noted that people with poor social support may have worse health outcomes because they have unhealthier lifestyles, are less compliant with treatment, and are more affected by stressful events. But she said: “We adjusted for lifestyle behaviors and many other factors in our analysis, and still found that loneliness is bad for health.”

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She concluded: “We live in a time when loneliness is more present and health providers should take this into account when assessing risk. Our study shows that asking two questions about social support provides a lot of information about the likelihood of having poor health outcomes.”

European guidelines on cardiovascular prevention state that people who are isolated or disconnected from others are at increased risk of developing and dying prematurely from coronary artery disease. The guidelines recommend an assessment of psychosocial risk factors in patients with established cardiovascular disease and those at high risk of developing cardiovascular disease.

The study has highlighted growing concerns about the issue and assumes great significance at places where loneliness is turning into a bane for victims due to lack of support system.

The study assumes significance and greater attention as the world marks the International Day of Older Persons on October 1, each year.

On December 14, 1990, the United Nations General Assembly voted to establish October 1 as the International Day of Older Persons as recorded in Resolution 45/106.

The holiday was observed for the first time on October 1, 1991. The holiday is celebrated by raising awareness about issues affecting the elderly, such as senescence and elder abuse. It is also a day to appreciate the contributions that older people make to society. This holiday is similar to National Grandparents Day in the United States and Canada as well as Double Ninth Festival in China and Respect for the Aged Day in Japan.

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